Liver cirrhosis is a
serious disease that affects the liver tissues. The healthy liver tissues are
replaced by fibrous scar tissues and regenerative nodules that impair the
ability of the liver to perform its vital functions. The flow of blood into the
liver gets restricted and the liver gradually loses the ability to regenerate
itself.
When you reach the
last stages of liver cirrhosis, doctors may recommend a liver transplant. This
may not be an easy solution, so one should take care to regulate one’s life and
begin a dedicated anti-cirrhosis diet. In order to decelerate the process of
liver cirrhosis or thwart further damage to the organ, one needs to adhere to a
healthy lifestyle and a specific dietary regimen. Given below are foods that
liver cirrhosis patients should consume:
Antioxidants: The diet
of the patient should be rich in antioxidants that can be found in fresh fruits,
green leafy vegetables and whole grains. These foods provide antioxidant vitamins
that are depleted from the body during cirrhosis and keep the body healthier in
general.
Vegetables: The
vegetables that are considered to help in such condition are tomato, carrot, onion,
cucumber, bitter gourd, radish, squash, egg-plant, beetroot and papaya.
Coffee: Though
there are arguments regarding the efficacy of consuming coffee, a 2006 study
indicates that freshly brewed coffee (not instant coffee) is considered to be
helpful in curing liver cirrhosis. One should try and drink at least 2-3 cups
per day.
Vitamins: Few
vitamins such as A, B, E and K are believed to be good for the liver. Make sure
that you are consuming enough of these vitamins in your diet. You can also take
a multivitamin supplement instead.
Given here is a list
of food items that cirrhosis patients should take care to reduce from their
daily diet or avoid totally:
Alcohol: Cirrhosis
patients should strictly avoid consuming alcohol, even though excessive
alcoholism may not be cause of the disease. Alcohol severely damages the liver.
Fatty
Foods:
The liver produces bile that helps in digestion of food. As the production of
bile gets affected during liver cirrhosis, taking fatty food may lead to
indigestion. But such food should not be completely avoided. You can opt for
foods such as nuts, avocado, fish etc.
Animal
Protein:
Animal proteins can create toxins in the body and the liver might face difficulty
to filter such toxins. By reducing intake of such foods, the amount of fat and
cholesterol is reduced in the body that the liver has to deal with.
Iron-Rich
Foods:
Patients should avoid having foods that are very rich in iron such as red meat,
liver and iron-fortified cereals. There is no requirement to reduce intake of
green leafy vegetables as the amount of iron in them are minimal. Avoid cooking
in iron-coated vessels.
Ayurvedic Liver Medicine Herbal Treatment Cirrhosis
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